Very busy today, but I'm pleased to report that I was able to enjoy, rather than suffer through, my dinner tonight. I promise I'll recreate it tomorrow with a more extensive post and some pictures. One other quick point that came up in a conversation this afternoon: Why are fresh duck eggs impossible to find? Am I just looking in the wrong places? I have no trouble finding salted eggs or thousand-year eggs, but regular old duck eggs elude me. And if I were to find them, what would I do with them? Any help or advice is welcome.
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My best guess is just the difficulty of moving enough product to justify the regular sales and shipping of unpreserved eggs.
ReplyDeleteHere are a few places that *do* sell fresh duck egg in the LA area:
+ South Pasadena Farmers Market
+ Balut Pateros (wholesaler of various duck eggs including fresh ones) (Westminster, CA)
+ Hot Vit Lon Long An ()Westminster, CA on Bolsa Ave)
+ Peter Schaner, Shaner Farms -- Santa Monica Farmers Market
+ The Ai Hoa Market on North Hill in LA -- possibly.
Thanks a lot for the suggestions. I'll check it out come paleo time.
ReplyDeleteFound some at Central Market the other day.
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